Buffalo Crispy Chicken
| Servings Per Container | 1 |
| Total fat (g) | 19 |
| Saturated Fat (g) | 6 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 95 |
| Sodium (mg) | 800 |
| Dietary Fiber (g) | 4 |
| Sugars (g) | 2 |
| Vitamin A (%DV) | 67 |
| Vitamin C (%DV) | 28 |
| Calcium (%DV) | 80 |
| Iron (%DV) | 1.6 |
ingredients: breaded chicken cutlet (chicken breast, panko bread crumbs (wheat flour, sugar, yeast, soybean oil, salt), white bread crumbs, egg, vegetable oil, bleached wheat flour (wheat flour, niacin (a b vitamin), iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), enzymes, folic acid (a b vitamin)), kosher salt), broccoli, seasoned potatoes (yukon gold potato, vegetable oil, garlic powder, onion powder, paprika, black pepper, kosher salt), cheddar jack cheese blend (cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color]), monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), potato starch, powdered cellulose), buffalo sauce (water, cayenne peppers, distilled vinegar, canola oil, salt, paprika, sodium benzoate, xanthan gum, garlic, natural butter flavor)
contains: milk, egg, wheat
| Servings Per Container | 1 |
| Total fat (g) | 17 |
| Saturated Fat (g) | 5 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 130 |
| Sodium (mg) | 1180 |
| Dietary Fiber (g) | 6 |
| Sugars (g) | 5 |
| Vitamin A (mg) | 67 |
| Vitamin C (mg) | 28 |
| Calcium (mg) | 220 |
| Iron (mg) | 3.0 |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
If heating in the microwave from a refrigerated state:
Place the sealed tray directly in the microwave and cook on high for 2-3 minutes.
Remove and let sit for 1 minute.
If you would like to heat in the oven:
Remove all of the film from the top of the tray and transfer the contents of your meal into an oven-safe tray or dish.
Heat at 275 degrees for approximately 10-15 minutes.
Please add additional heating time to meals if needed.
