Chicken Teriyaki
| Servings Per Container | 1 |
| Total fat (g) | 7 |
| Saturated Fat (g) | 2 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 120 |
| Sodium (mg) | 1020 |
| Dietary Fiber (g) | 7 |
| Sugars (g) | 14 |
| Vitamin A (%DV) | 60 |
| Vitamin C (%DV) | 45 |
| Calcium (%DV) | 6 |
| Iron (%DV) | 20 |
grilled chicken (chicken breast (no antibiotics ever), potato flour, water, kosher salt, vegetable oil), brown rice, teriyaki sauce (water, sugar, soy sauce (water, wheat, soybeans, salt), salted sake (salted rice wine), modified food starch, distilled vinegar, ginger puree, salet, caramel color, xanthan gum, garlic puree, spice), edamame, yellow sweet corn, red bell peppers.
contains: wheat, soy.
| Servings Per Container | 1 |
| Total fat (g) | 7 |
| Saturated Fat (g) | 2 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 120 |
| Sodium (mg) | 1020 |
| Dietary Fiber (g) | 7 |
| Sugars (g) | 14 |
| Vitamin A (mg) | 60 |
| Vitamin C (mg) | 45 |
| Calcium (mg) | 6 |
| Iron (mg) | 20.0 |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
If heating in the microwave from a refrigerated state:
Place the sealed tray directly in the microwave and cook on high for 2-3 minutes.
Remove and let sit for 1 minute.
If you would like to heat in the oven:
Remove all of the film from the top of the tray and transfer the contents of your meal into an oven-safe tray or dish.
Heat at 275 degrees for approximately 10-15 minutes.
Please add additional heating time to meals if needed.
