Chipotle Beef Burger
| Servings Per Container | 1 |
| Total fat (g) | 35 |
| Saturated Fat (g) | 15 |
| Trans Fat (g) | 1 |
| Cholesterol (mg) | 180 |
| Sodium (mg) | 1010 |
| Dietary Fiber (g) | 3 |
| Sugars (g) | 2 |
| Vitamin A (%DV) | 30 |
| Vitamin C (%DV) | 90 |
| Calcium (%DV) | 90 |
| Iron (%DV) | 5.8 |
ground beef, seasoned potatoes (potato, vegetable oil, garlic powder, onion powder, paprika, black pepper, kosher salt), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color)), fuel meals burger sauce (dill pickle aioli (soybean oil, water, distilled vinegar, cultured buttermilk, egg yolk, cucumber juice, salt, cucumbers, sugar, modified corn starch, buttermilk solids, garlic powder, onion powder, yeast extract, whey protein concentrate, lactic acid, spice, maltodextrin, natural flavor, xanthan gum, potassium sorbate and sodium benzoate (preservatives), calcium disodium edta), buffalo sauce (water, cayenne peppers, distilled vinegar, canola oil, salt, paprika, sodium benzoate, xanthan gum, garlic, natural butter flavor))
contains: milk, egg, soy
| Servings Per Container | 1 |
| Total fat (g) | 35 |
| Saturated Fat (g) | 15 |
| Trans Fat (g) | 1 |
| Cholesterol (mg) | 180 |
| Sodium (mg) | 1010 |
| Dietary Fiber (g) | 3 |
| Sugars (g) | 2 |
| Vitamin A (mg) | 30 |
| Vitamin C (mg) | 90 |
| Calcium (mg) | 90 |
| Iron (mg) | 5.8 |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
If heating in the microwave from a refrigerated state:
Place the sealed tray directly in the microwave and cook on high for 2-3 minutes.
Remove and let sit for 1 minute.
If you would like to heat in the oven:
Remove all of the film from the top of the tray and transfer the contents of your meal into an oven-safe tray or dish.
Heat at 275 degrees for approximately 10-15 minutes.
Please add additional heating time to meals if needed.
