Korean BBQ Beef
Served over fluffy jasmine rice with a side of roasted squash, this dish balances high-quality protein, energizing carbs, and healthy fats — making it ideal for building lean muscle, supporting recovery, or fueling an active day.
| Servings Per Container | 1 |
| Total fat (g) | 12 |
| Saturated Fat (g) | 13 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 120 |
| Sodium (mg) | 800 |
| Dietary Fiber (g) | 7 |
| Sugars (g) | 20 |
| Vitamin A (%DV) | 40 |
| Vitamin C (%DV) | 60 |
| Calcium (%DV) | 10 |
| Iron (%DV) | 8 |
shaved steak blend (beef ribeye, beef tenderloin, beef sirloin), white rice, zucchini, bulgogi bbq sauce (brown sugar, soy sauce (water, wheat, soybeans, salt), pear puree (pear, ascorbic acid), filtered water, onion, ginger, garlic, sesame oil, citric acid, xanthan gum), kosher salt, vegetable oil, black pepper
contains: wheat, soy, sesame
| Servings Per Container | 1 |
| Total fat (g) | 12 |
| Saturated Fat (g) | 13 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 120 |
| Sodium (mg) | 1800 |
| Dietary Fiber (g) | 7 |
| Sugars (g) | 20 |
| Vitamin A (mg) | 40 |
| Vitamin C (mg) | 60 |
| Calcium (mg) | 6 |
| Iron (mg) | 8.0 |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
If heating in the microwave from a refrigerated state:
Place the sealed tray directly in the microwave and cook on high for 2-3 minutes.
Remove and let sit for 1 minute.
If you would like to heat in the oven:
Remove all of the film from the top of the tray and transfer the contents of your meal into an oven-safe tray or dish.
Heat at 275 degrees for approximately 10-15 minutes.
Please add additional heating time to meals if needed.
