Pulled Pork Mac & Cheese
| Servings Per Container | 1 |
| Total fat (g) | 30 |
| Saturated Fat (g) | 13 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 140 |
| Sodium (mg) | 1070 |
| Dietary Fiber (g) | 2 |
| Sugars (g) | 3 |
| Vitamin A (%DV) | 30 |
| Vitamin C (%DV) | 90 |
| Calcium (%DV) | 90 |
| Iron (%DV) | 1.8 |
ingredients: fuel meals mac & cheese (cavatappi pasta (durum wheat semolina, vitamins [niacin, thiamine mononitrate, riboflavin, folic acid], iron [ferrous lactate]), cheese sauce (cultured pasteurized milk and skim milk, water, cream, contains less than 2% of sodium phosphate, salt, sorbic acid (preservative), xanthan gum, lactic acid, annatto extract and apo-carotenal (colors) enzymes), cheddar jack cheese blend (cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), potato starch, powdered cellulose)), pulled pork (smoked cooked pork, cider vinegar, sugar, salt, spices), bbq sauce (tomato puree (water, tomato paste, salt, citric acid), apple cider vinegar, paprika, garlic powder, onion powder, chile powder, agave, kosher salt)
Contains: Milk, Wheat
| Servings Per Container | 1 |
| Total fat (g) | 48 |
| Saturated Fat (g) | 22 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 180 |
| Sodium (mg) | 1600 |
| Dietary Fiber (g) | 8 |
| Sugars (g) | 6 |
| Vitamin A (mg) | 30 |
| Vitamin C (mg) | 90 |
| Calcium (mg) | 90 |
| Iron (mg) | 1.8 |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
If heating in the microwave from a refrigerated state:
Place the sealed tray directly in the microwave and cook on high for 2-3 minutes.
Remove and let sit for 1 minute.
If you would like to heat in the oven:
Remove all of the film from the top of the tray and transfer the contents of your meal into an oven-safe tray or dish.
Heat at 275 degrees for approximately 10-15 minutes.
Please add additional heating time to meals if needed.
